Combined Heat The top and bottom heating elements combined with the circular heating element and the fan provide a perfect heat distribution to ensure a homogeneous cooking as well as energy savings, since the preheating phase is no longer necessary The Drying Function Enables with a selected temperature management to dehydra
Combined Steam Cooking
Whether the cooking method is 100% steam or combined with (assisted) steam cooking, meat and fish are prepared to perfection and your dishes are crispy on the outside and tender on the inside. Also great for making bread, brioches, cakes, etc.
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